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Classic French Crêpes Recipe

Whether you're craving a sweet treat or something savory, crêpes are the perfect canvas for your culinary imagination. They're light, versatile, and oh-so-French! Ready to whip up a stack of delicious crêpes?
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Serving Size 4

Equipment

  • 1 Large mixing bowl
  • 1 Whisk or hand mixer
  • 1 Non-stick or crêpe pan
  • 1 Ladle or measuring cup
  • 1 Silicone brush or paper towel
  • 1 Spatula

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 ½ cups milk
  • 2 tbsp melted butter plus extra for the pan
  • 1 tbsp sugar optional for sweet crêpes
  • 1 pinch of salt

Instructions

  • Mix the Batter: In a large bowl, whisk the flour, eggs, and a pinch of salt. Slowly add the milk while stirring until the batter is smooth. Then mix in the melted butter. If you want a hint of sweetness, toss in that optional sugar!
  • Rest the Batter: Let the batter rest for 20-30 minutes. This helps the gluten relax and creates thinner, more elastic crêpes. Trust the process—it's worth it!
  • Cook the Crêpes: Heat a non-stick pan over medium heat and brush it with a little butter. Pour in about 1/4 cup of batter, swirling the pan to spread it evenly. Cook for 1-2 minutes on each side until golden.
  • Serve with Style: Stack them up! Go sweet with Nutella, fruit, or powdered sugar, or try savory fillings like ham, cheese, and spinach. The possibilities are endless!

Notes

These crêpes are perfect for weekend brunches, dessert nights, or any time you want to feel like you’re sitting in a cozy Parisian café. Enjoy the experience, and don’t be afraid to get creative with your toppings!