Its end of January and summer salads seem so far away, however there is always Baby Fennel & Orange Salad, all in season at this time. This makes a simple salad that cheers me up due to its crispness, freshness and sweet acidic orange flavours.
My Bio in Coustellet had beautiful fresh organic baby fennel and juicey oranges, just perfect as an accompaniment to my crispy air-fryer quail for my lunch today.
Because I am a good cook who is always chasing big flavours, I am not a professional chef so here in my Blog you will see lots of ‘not quite’. Recipes, where I urge you to put interesting flavours together, sure in the knowledge that you have chosen the best local produce. You will add the seasonings as I suggest to your own taste, and of course add any others that you know works well.
Try this simple Baby Fennel & Orange Salad.
Here’s what you will need:
Fennel
Orange
Great quality extra virgin olive oil
Salt
Pepper
Lemon juice
